VERO BCH COUNTRY CLUB
800 30 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f. Wait station reach in cooler
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in panko bread crumbs Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast at 160f. Chef heated to 177f Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 and 1/2 in wait station cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47f. In cooler overnight, Chef threw away Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station hand sink used as dump sink evidenced by strainer in sink with ice
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Breakfast is not being served at this time. Manager updated menus on computer and will reprint today **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike and Michael expired in 2/2025
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector shield
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At front line. Observed ice buckets on floor
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with clean bowls next to dish machine
- 08B-38-4:Basic - Food stored on floor. Box of frozen beef on floor in walk in freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran multiple times, now final rinse at 170F Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on single door cooler Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bin of chicken breading Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear hood filters dirty.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker of powdered sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).