TIDES (THE)
3103 Cardinal Drive
Vero Beach, Florida, 32963
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots and pans being stored on floor under oven **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line make table cutting board and salad cooler cutting board are stained and grooved
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system covered in grease and dust - From follow-up inspection 2024-10-29: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2024-10-29: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation** - From follow-up inspection 2024-10-29: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system covered in grease and dust
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream Anglaise 46f , house made frosting 58, Irish oatmeal pie 48f. Brownies 46f All in cooler overnight. Chef threw away **Repeat Violation** **Warning**
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).