DirtyFLRestaurant Inspection Data

TIDES (THE)

3103 Cardinal Drive
Vero Beach, Florida, 32963
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10704671

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots and pans being stored on floor under oven Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line make table cutting board and salad cooler cutting board are stained and grooved
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10704482

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system covered in grease and dust - From follow-up inspection 2024-10-29: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - From follow-up inspection 2024-10-29: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Repeat Violation - From follow-up inspection 2024-10-29: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt - From follow-up inspection 2024-10-29: **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8717893

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system covered in grease and dust
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream Anglaise 46f , house made frosting 58, Irish oatmeal pie 48f. Brownies 46f All in cooler overnight. Chef threw away Repeat Violation Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8633609

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line - From follow-up inspection 2024-03-20: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in back room in wall Repeat Violation - From follow-up inspection 2024-03-20: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer - From follow-up inspection 2024-03-20: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8538308

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean dishes. Phone was removed and plate sanitized Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in back room in wall Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between microwave and prep table Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cut lettuce 54° Feta cheese 51° Cut tomatoes 52° Stocked at 1:30. Advised rapid chill Caesar dressing 47°in cooler over night. Manager threw away . **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8339541

  • 08B-49-4:Basic - Employee personal drinks not properly identified and segregated from food to be served to the public. Moved from cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speakers and phone on prep table. Advised manager and items were moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer
  • 36-24-5:Basic - Hole in or other damage to wall. Above kitchen mixer at back kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. White desert cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Advised manager and bucket is now reading 400ppm Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef put tag with product Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives in sink. Operator moved and sanitized Corrected On-Site