PREP KITCHEN
Avenue of the Stars
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in bakery
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket not inverted Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop clam fry Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Powdered sugar Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pot washer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage found at 130°. Recommend rapid reheat rechecked now at 149° Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).