NINO'S RESTAURANT
4236 20th Street
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in server area. - From follow-up inspection 2023-09-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Tiles broken leading to rear prep area. - From follow-up inspection 2023-09-08: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised to move to hot spot on grill. **Corrective Action Taken** - From follow-up inspection 2023-09-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line soiled. 2. Hood filters soiled. - From follow-up inspection 2023-09-08: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Prep table next to dishwasher not fully sealed, advised operator to use portable cutting boards. - From follow-up inspection 2023-09-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-09-08: **Time Extended**
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in server area.
- 36-24-5:Basic - Hole in or other damage to wall. Tiles broken leading to rear prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised to move to hot spot on grill. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line soiled. 2. Hood filters soiled.
- 08B-12-5:Basic - Stored food not covered. Italian sausage in reach in freezer Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Prep table next to dishwasher not fully sealed, advised operator to use portable cutting boards.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can peeled tomatoes,operator threw away Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); sausage (46F - Cold Holding); diced ham (46F - Cold Holding); diced chicken (50F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); sausage (46F - Cold Holding); diced ham (46F - Cold Holding); diced chicken (50F - Cold Holding); Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager forgot to record time, did so during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/5/2023 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).