BENT PINE GOLF CLUB RESTAURANT
6001 CLUB HOUSE DR, VERO BCH 329677556
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector cleaned Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted onions dated 4-1 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun at bar soiled Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink evidenced by ice in sink at wait station. Educated chef
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted onion marked 4-1. Today is 4-11. Chef threw away Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk bin in dry storage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes in ice bath found at 44-48f. Added more ice **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon bagel on lunch menu. Chef added asterisk and reprinted menus Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joanne, James, Tocarra
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and liquid eggs Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Chef hung sign during inspection
- 33-16-4:Basic - Open dumpster lid.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat cucumbers in flip top cooler. Advised manager and avocados were washed and stickers removed. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).