VILLANI + CO
19790 WELLEN PARK BLVD, SUITE 101, VENICE 34293
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 5/7/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties over fish in cooks line cooler draw. Operator corrected above issues to meet inspection standards. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of spray lubricant on shelf above food prep area by microwave.
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed ceiling vent in wait staff area soiled with accumulated dust. Observed operator correct issue to meet standards for inspection.
- 29-11-4:Basic - Water leaking from pipe under dishwasher.
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw lobster in cooks line reach-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ob chemical spray bottles hanging on ack at dishwasher area over clean equipment. Observed operator correct issue to meet standards for inspection. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide not adequately secured.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages food preparation areas. Repeat 10-19-23. Observed operator remove beverages. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf above 3 compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken on shelf above 3 compartment sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 10-19-23 Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter next to microwave.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked mussel in reach-in cooler at cooks line. Observed employee move beef to bottom shelf. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).