DirtyFLRestaurant Inspection Data

VILLANI + CO

Food safety records indicate VILLANI + CO in VENICE has 6 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 6 reports on file

19790 WELLEN PARK BLVD, SUITE 101, VENICE 34293

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

5/7/2025· 10mo ago

Visit ID: 10833782

Met Inspection Standards

2 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties over fish in cooks line cooler draw. Operator corrected above issues to meet inspection standards. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of spray lubricant on shelf above food prep area by microwave.

3/18/2025· 11mo ago

Visit ID: 10800337

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8874714

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Observed ceiling vent in wait staff area soiled with accumulated dust. Observed operator correct issue to meet standards for inspection.
  • 29-11-4:Basic - Water leaking from pipe under dishwasher.

8/28/2024· 1y 6mo ago

Visit ID: 8729072

Met Inspection Standards

2 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw lobster in cooks line reach-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ob chemical spray bottles hanging on ack at dishwasher area over clean equipment. Observed operator correct issue to meet standards for inspection. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

1/18/2024· 2y 1mo ago

Visit ID: 8531277

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide not adequately secured.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages food preparation areas. Repeat 10-19-23. Observed operator remove beverages. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf above 3 compartment sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken on shelf above 3 compartment sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 10-19-23 Repeat Violation

10/19/2023· 2y 4mo ago

Visit ID: 8351095

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter next to microwave.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked mussel in reach-in cooler at cooks line. Observed employee move beef to bottom shelf. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.