VENICE GOLF & COUNTRY CLUB
250 VENICE GOLF CLUB DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-01: Operator stated they have a class scheduled for training this month. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches. The employees removed the watches. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in contact with drink mixer bottles behind the bar. An employee properly stored the ice scoops. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handles between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled equipment then handle clean equipment without washing hands.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non-food grade buckets used for flour, beef stock, and chicken stock. The operator stored the above foods in food grade containers. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes date marked 1/12 in the reach in cooler on the banquet cook line. The operator discarded the potatoes. **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked potatoes date marked 1/12 in the reach in cooler on the banquet cook line. The operator discarded the potatoes. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw pork packaged using the reduced oxygen method and held for more than 48 hours date marked 1/21. The operator discarded the pork. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed beef packaged using the reduced oxygen method with no labeling. The operator stated the beef was packaged less than 48 hours prior to inspection. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service plastic cup stored on the floor in the snack bar. The operator properly stored the plastic cups. **Corrected On-Site**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single-service plastic lids stored near the handwashing sink in the server area unprotected and exposed to splash. The operator properly stored the lids. **Corrected On-Site**
- 42-01-4:Basic - Wet mops not stored in a manner to allow the mop to dry in the mop sink area. The operator properly stored the wet mops. **Corrected On-Site**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed grouper in reduced oxygen packaging done onsite in the walk in cooler. The operator discarded the grouper. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw quail eggs stored over bottled orange juice in the walk in cooler. The operator properly stored the quail eggs. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French onion soup date marked 9/11 in the walk in cooler. The operator discarded the soup. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed French onion soup date marked 9/11 in the walk in cooler. The operator discarded the soup **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray cleaner stored with bar equipment behind the bar. The operator properly stored the spray chemical. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held for more than 24 hours with no date mark in the server area.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed raw beef without date of when removed from the freezer. The operator placed a correct date mark on the beef. **Corrected On-Site**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packaged beef missing date and time markings. The operator stated the beef was packaged less than 48 hours prior to. The operator removed the beef from the packaging. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).