UPPER CRUST CAFE AND BAKERY
213 West Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed frozen cook and chill soups in reach-in-freezer in upstairs store room not marked with high contrast labels. Information is written in marker on packages.
- 36-02-5:Basic - Unsealed concrete floor in food preparation and warewashing area.
- 03G-24-5:High Priority - Cook-chill reduced oxygen packaged food cooled to and held cold at 34 degrees Fahrenheit or below held for more than 30 days from the date packaged. Observed frozen reduced oxygen packaging cook and chill soups in reach-in-freezer in upstairs store room no HACCP plan is in place.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of butte next to toaster in kitchen not time marked. Employee stated butter had been taken out of reach-in-cooler and placed on counter 1.5 hours prior. Employee then marked time correctly on butter. **Corrected On-Site**
- 03G-29-5:Intermediate - Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed frozen reduced oxygen packaging cook and chill soups in reach-in-freezer in upstairs store room no HACCP plan is in place.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen reduced oxygen packaging cook and chill soups in reach-in-freezer in upstairs store room no HACCP plan is in place.
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 24-18-4:Basic - Observed utensils stored upright with the food-contact surface up in bus tubs und ovens.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).