THE SANDTRAP BAR & GRILL

South Tamiami Trail
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4329 S TAMIAMI TRAIL

Venice, FL

4331 S TAMIAMI TRAIL

Venice, FL

4167 S TAMIAMI TRL

Venice, FL

4312 TAMIAMI TRAIL SOUTH

Venice, FL

4201 TAMIAMI TRL S

Venice, FL

4179 S TAMIAMI TRL

Venice, FL

4276 S TAMIAMI TRAIL

Venice, FL

4269 S TAMIAMI TRL

Venice, FL

1055 S TAMIAMI TRAIL

Venice, FL

390 NOKOMIS AVE S

Venice, FL

All Inspection Reports

Inspection on 1/3/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31A-09-4:Intermediate - Handwash sink at end of cooks line not accessible for employee use at all times block by pans in sink.
Food Inspector #8853278
2025-01-03
★★★★☆ 4.0/5
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/7/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at make table on cooks line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed multiple fly swatters hang on wall at end of cook line by shelf with clean equipment and food. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles with oils, sauces and wine not labeled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seafood salad in reach-in-cooler and sauce in walk-in-cooler. prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
Food Inspector #8728897
2024-08-07
★★★½☆ 4.0/5
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).