THAI BISTRO
East Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tub of cut raw chicken on floor in walk-in-cooler under shelf. Observed operator correct issue by moving chicken.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on oven door. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing in kitchen sink used as dump sink to drain cooked vegetables.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice and rice noodles at cooks line not properly time marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator did not have written Time Control Sheet plan available at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut processed chicken in walk-in-freezer prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).