THAI BISTRO

East Venice Avenue
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

125 W VENICE AVE

Venice, FL

213 W VENICE AVE

Venice, FL

200 ST AUGUSTINE AVE

Venice, FL

220 W MIAMI AVE

Venice, FL

218 W TAMPA AVE

Venice, FL

227 MIAMI AVE W

Venice, FL

239 MIAMI AVE W

Venice, FL

305B W VENICE AVE

Venice, FL

317 A W VENICE AVE

Venice, FL

317a W. VENICE AVENUE

Venice, FL

All Inspection Reports

Inspection on 1/24/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed tub of cut raw chicken on floor in walk-in-cooler under shelf. Observed operator correct issue by moving chicken.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on oven door. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing in kitchen sink used as dump sink to drain cooked vegetables.
Food Inspector #8873104
2025-01-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 8/27/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice and rice noodles at cooks line not properly time marked.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator did not have written Time Control Sheet plan available at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut processed chicken in walk-in-freezer prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
Food Inspector #8725814
2024-08-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).