T J CARNEY'S
231 W VENICE AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl use as scoop in flour bin. Repeat 7-16-24 **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter portions and slice tomatoes at waitstaff area of cooks line not properly time marked. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station in kitchen. Repeat 7-16-24 **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator new copy of Time Control Sheet.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar bin, bowl in dry batter mix at storage area and no handle scoop in ice at bar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in men's bathroom with heavy dust buildup. Observed multiple ceiling tiles in kitchen near back room and back hall storeroom in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen by back door.
- 14-38-4:Basic - Food storage containers cracked at preparation area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of dry batter mix at dry storage area not labeled.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slice cheeses and cold cuts opened more then 24 hours prior as per employee statement, not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen at wait station. Repeat 1-22-24 **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen at wait station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted soups, ribs, and cut salmon in walk in cooler and cooks line all prepared on-site more than 24 hour prior as per employee statement not date marked. Repeat 1-22-24 **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).