SUNCOAST CAFE
400 Airport Avenue East
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat 8-2-24 **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 8-2-24 **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corned beef in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
7
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat 12-20-23 **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed goat meat thawing in sink without running water. Repeat 12-30-23 **Repeat Violation**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese, sausages and deli meats opened more then 24 hours prior as per employee statement, and was not properly date marked. Repeat 12-20-23. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat 12-30-23 **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator copy of Time Control Sheet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corned beef cut fruit, and soups, prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 12-20-23 **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (0 high priority, 7 intermediate, 2 basic).