STAR THAI SUSHI
US 41 By-Pass
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over cut vegetables in top of make table.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, sauces and dumplings in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-18-4:High Priority - Observed: Employee dried hands on clothes/apron/soiled towel after washing. Observed employee use soiled cloth towel to dry hand at handwashing sink at wait station. Priority: High Priority
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint at sushi bar. Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed dirty rice pot in handwashing sink in kitchen. Observed operator correct issue to meet standards for inspection. Repeat 12-7-23 Corrected On-Site Repeat Violation Priority: Intermediate
- 41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed package of Raid pesticide in kitchen on shelf by reach-in-freezer. Observed operator correct issue to meet standards for inspection. Priority: High Priority
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed employee remove tongs. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing in hand wash sink at sushi bar no running water. Observed employee remove octopus and place in reach-in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner on shelf over canned soda. Observed employee remove chemical spray bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed octopus in hand wash sink at sushi bar. Observed employee remove octopus. Observed hand wash sink at wait staff station with sanitizer bucket in it. Observed employee remove bucket. Repeat 8-16-23 Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed octopus thawing in hand wash sink at sushi bar.
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food in kitchen and at sushi bar without hair restraint.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ob hand wash sink at sushi bar and main kitchen blocked with pans in sink. Observed operator remove pans from all sinks. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator as unable to provide written Time as a Control sheet. Print blank copy of Time as a Control sheet for operator and observed operator complete sheet. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).