SARASOTA NATIONAL CLUBHOUSE
25500 NATIONAL BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cooks line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at bar stored next to open liquor bottles. Observed operator correct issue to meet standards for inspection.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like-substance. On soda gun nozzle at pool bar.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 11-20-23. Observed operator correct issue to meet standards for inspection. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice bin. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cooks line, pulled pork (130F - Hot Holding); cheese sauce (130F - Cold Holding). Operator increased heat on hot holding unit. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 22-20-5 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table, shelf and counter at kitchen and bar area. Observed operator remove beverages. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed employee remove tongs. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide not adequately secured at inside bar not secured. Observed operator sure tank. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area behind nozzles of soda machine in kitchen with mold-like substance buildup.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on bottom on shelf at cooks line next to clean pans and gravy boats. Observed employee move bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at inside bar soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at outside bar was blocked by trash can and bucket.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).