SARASOTA NATIONAL CLUBHOUSE
25500 NATIONAL BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cooks line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at bar stored next to open liquor bottles. Observed operator correct issue to meet standards for inspection.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like-substance. On soda gun nozzle at pool bar.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 11-20-23. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice bin. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cooks line, pulled pork (130F - Hot Holding); cheese sauce (130F - Cold Holding). Operator increased heat on hot holding unit. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).