ROUTE 41 SMOKED MEATS AND DAM FINE PIZZA
1055 US 41 BYP S
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen. Warning - From follow-up inspection 2024-02-09: Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-09: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall above make table in kitchen. Warning - From follow-up inspection 2024-02-09: Hole in or other damage to wall above make table in kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-09: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-09: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above make table in kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-24-5:Basic - Hole in or other damage to wall above make table in kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator remove tongs. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on shelf above food prep. Observed operator move bottle for proper storage. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following items in Walk-in cooler: smoked beef brisket (47F - Cooling); smoked pork (46F - Cooling); smoked turkey (46F - Cooling). All item were prepared the prior day. Observed operator voluntarily disposable items Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machine 000 parts per million after multiple tests. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in Walk-in cooler raw brisket (47F - Cold Holding); sausage links (45F - Cold Holding); raw turkey (48 - Cold Holding). Operator, unable to determine time items were out of temperature, observed operator, voluntarily dispose of items. Observed the following items in Walk-in cooler: smoked beef brisket (47F - Cooling); smoked pork (46F - Cooling); smoked turkey (46F - Cooling). All item were prepared the prior day. Observed operator voluntarily disposable items Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in Walk-in cooler raw brisket (47F - Cold Holding); sausage links (45F - Cold Holding); raw turkey (48 - Cold Holding). Operator, unable to determine time items were out of temperature, observed operator, voluntarily dispose of items. Observed raw chopped garlic (66F- Cold Holding) at pizza station. Employee stated prepared garlic 1 hour prior and returned garlic to reach-in cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan and scrubbing pad in hand wash sink at back of kitchen. Observed operator remove pans. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/8/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and soil on stove and sides of reach-in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat 2-2-23 Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).