PRIME STEAKHOUSE
133 S TAMIAMI TRAIL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line and prep area. Observed operator correct issue to meet standards for inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents over rear kitchen prep area soiled with accumulated dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in-cooler. Observed removed fish from packaging.
- 16-48-4:Basic - Old food stuck to clean dish-ware at dishwasher area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwasher area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at end of cooks line on shelf over breading station and at wait station shelf over cooked pop-overs. Observed operator move chemical bottles. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink at back kitchen not accessible for employee use at all times, blocked by empty kegs. Observed operator move kegs. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Operator labeled bottle. Repeat 1-16-24 **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).