PRIME STEAKHOUSE
133 S TAMIAMI TRAIL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line and prep area. Observed operator correct issue to meet standards for inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents over rear kitchen prep area soiled with accumulated dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in-cooler. Observed removed fish from packaging.
- 16-48-4:Basic - Old food stuck to clean dish-ware at dishwasher area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwasher area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles at end of cooks line on shelf over breading station and at wait station shelf over cooked pop-overs. Observed operator move chemical bottles. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink at back kitchen not accessible for employee use at all times, blocked by empty kegs. Observed operator move kegs. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Operator labeled bottle. Repeat 1-16-24 Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and backpacks hanging on rack at prep area over bag of onions and clean equipment.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle 2 cooked baked potatoes bare handed. Observed employee voluntarily dispose of baked potatoes. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bus boy with unlabeled chemical spray bottle. Observed operator label bottle. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish in grill draw cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter on counter at cooks line and wait staff area not time marked. Observed employee time mark items correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep counter at prep area. Observed operator move bottle. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).