PINEAPPLE TEQUILA MEXICAN GRILL AND CANTINA
1661 US HWY 41 BYPASS S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef over beer kegs in walk-in-cooler. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair over dishwasher machine. **Warning** - From follow-up inspection 2024-07-02: Observed light cover still in need of repairs. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at pre valve at dishwasher machine. **Warning** - From follow-up inspection 2024-07-02: Observed water pipe still has leak **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed blue light bug lure with sticky tape trap on wall by back door over shelf with bags of onions, and boxes of equipment. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair over dishwasher machine. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at bar and cooks line are missing hand wash signs. **Warning**
- 29-11-4:Basic - Water leaking from pipe at pre valve at dishwasher machine. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 000 per million. Operator set up 3 compartment sink for sanitizing dishes and equipment with quaternary sanitizer. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects at dish washer area landing on garbage and soiled dishes. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks at bar and cooks line with plastic pitcher and cups in them. Operator remove items from hand wash sink. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated raw pork and beef at cooks line reach-in-cooler prepared onsite more then 24 hours prior as per employee statement not date marked **Warning**
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).