PEACH'S RESTAURANT
Jacaranda Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the dish area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table in the kitchen. Observed multiple employee beverages stored near clean utensils at the front counter server area. The beverages were properly stored. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wiping cloth. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler nearest the service window. The operator emptied half of the contents and stored in the lower section of the reach in cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in the dish area. Repeat Violation - From follow-up inspection 2024-08-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep tables in the kitchen. The operator discarded the beverages. Corrected On-Site Repeat Violation - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the dish area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food prep tables in the kitchen. The operator discarded the beverages. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons stored with the food contact surface up at the server station. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of peaches in the dry storage area. The operator discarded the can of peaches. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for warewashing. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (59F - Cold Holding) on top of the containers in the upper portion of the reach in cooler near the service window. The operator stated the cheese has been held for approximately 2 hours. The operator placed the cheese in the lower section of the reach in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter at the server expo line and raw shell eggs on the cook line with no time marking. The operator placed a time mark on the above food products. Corrected On-Site Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine sanitizer.
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
5
Basic
18
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the out of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee bathroom door not self-closing.
- 36-36-4:Basic - Ceiling tile missing. Observed a hole in the ceiling above the bag in box sodas in the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the dish area.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils near the slicer. The operator properly stored the employee beverage. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelving near clean cups in the dish area. Observed employee keys stored on a food prep table in the kitchen. The operator properly stored the employee items. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in the back storage area.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored on the floor in the walk in freezer.
- 33-15-4:Basic - Garbage can located outside has no lid.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop used for granola stored on top of the container lid near the expo window. The operator replaced and properly stored the scoop. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil underneath the toaster in the kitchen. The operator discarded the solution. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons at the wait station stored with the food contact surface up. The operator properly stored the spoons. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 0ppm. The operator changed the solution bucket to 100ppm. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry hands with a soiled wiping cloth. The employee rewashed hands and used single use paper towel to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat avocados in the reach in cooler near the expo window. The operator properly stored the raw shell eggs. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter held at room temperature on the reach in cooler at the front counter with no time mark. The operator stated the butter has been out for approximately 30 minutes. The operator placed the butter inside the reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle popper fireworks stored on a shelf above a food prep table in the kitchen. The operator discarded the fireworks. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk in the cooler in the server station with no date mark. The employees were unsure of the date the milk was opened. The operator discarded the milk. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unaware of the minimum cooking temperature of raw pork. Educated the employee on minimum cooking temperatures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the interior of the ice machine.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer at 42F in ice water.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the fire exit at the front of the dining room blocked by a walker.
Food safety inspection conducted on 11/8/2023 revealed 29 total violations (5 high priority, 5 intermediate, 18 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the unisex employee restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored near equipment and food prep areas in the kitchen. The operator properly stored the employee beverages. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on food prep table in the kitchen. Observed employee cell phone stored near clean equipment in the dish area. The operator properly stored the employee belongings. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop for the ice machine stored unprotected on top of the ice machine. Observed beverage ice scoop stored in a soiled holder on the side of the ice machine.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented #10 can of tomato sauce in the dry storage area. Observed dented #10 can of mandarin oranges in the dry storage area. The operator segregated the above products for return. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef brisket dated 6/27 in the walk in cooler. The operator discarded the product. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).