PARLOR DOUGHNUTS
585 State Road 13
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter.
- 08B-38-4:Basic - Food stored on floor. Ob buckets of icing and doughnut fillings stored on floor by fryers and in storage closet.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in back kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bodily fluids clean up poster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).