DirtyFLRestaurant Inspection Data

MISSION ORGANIC

MISSION ORGANIC has 5 health inspections on file for its VENICE location, with an overall rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1y 4mo ago · 5 reports on file

231 W MIAMI AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/8/2024· 1y 4mo ago

Visit ID: 8820754

Met Inspection Standards

1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on counter in kitchen and front counter. Observed operator correct issue to meet standards for inspection.

7/2/2024· 1y 8mo ago

Visit ID: 8788440

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8386685

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait staff, coffee station, not inverted or protected. Observed operator invert filters. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reserved bacon in reach in cooler over repaired chicken salad, quinoa salad, and guacamole. Observe operator, relocate bacon bottom shelf for proper storage. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Caesar dressing made on site with pasteurized eggs, chicken salad and tuna salad prepared onsite more then 24 hours prior as per employee statement not date marked

7/25/2023· 2y 7mo ago

Visit ID: 8452530

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8451240

Follow-up Inspection Required

3 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter at cooks line. Observed employee remove beverage. Repeat 3-22-23 Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and cigarettes on shelf above cooks line make table. Observed employee remove personal items. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer nat 3 compartment sink at 100 parts per million. Observed operator add more sanitizer to correct level 200 parts per million. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 62F on cooks line. Employee stated eggs were removed from cool 2 hours prior and then returned them to reach-in cooler. Recheck temperature 30 minutes later 41F. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked home fries potatoes 64F, sausage patties 58F and cooked chicken 59F on cooks line, employee stated item had been removed from reach-in cooler 2 hours prior and then returned them to reach-in cooler. Recheck temperature 30 minutes later. Potatoes 39F, sausage 41F, chicken 41F. Corrected On-Site Warning