MADE IN ITALY
117 W VENICE AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat 10-1-24 **Repeat Violation** **Warning**
- 36-22-4:Basic - Observed dirty standing water in base pan under water heater at bar. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pot of shrimp in three compartment sink and bucket of squid on counter defrosting in standing water. **Warning**
- 35A-02-7:High Priority - 12 live, small flying insects found by water heater at bar and 6 live, small flying insects by ice machine at bar. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals in storage closet over bottles of wine and dish ware. Observed operator correct issue to meet standards for inspection. Repeat 10-1-24 **Repeat Violation** **Warning**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Informed operator of their responsibilities. **Warning**
- 31A-09-4:Intermediate - Handwash sink at prep kitchen area not accessible for employee use at all times with hose and scrub pads in sink. Observed operator correct issue to meet standards for inspection. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in main kitchen cooks line. Observed operator correct issue to meet standards for inspection.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 35B-02-4:Basic - Insect control device installed over food preparation area in rear prep room across from walk-in-freezer.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area at rear prep room and bar area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide in back storage and liquor room. Repeat 12-18-23 **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed grill cleaner on bottom shelf of table at cooks line next to clean equipment and bread crumbs. Observed operator correct issue to meet standards for inspection. Repeat 12-18-23 **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty has expired certificate. Sandra Maribel Martinez Hernandez 7-20-18.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed eggplant parmigiana prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).