LUNA RISTORANTE
200 Saint Augustine Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment at prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauce and pasta in reach-in-cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of butter, and fresh chopped garlic at cooks line not time marked.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf by microwave over open container of tomato sauce.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written Time Control Sheet. Email operator copy of Time Control Sheet.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, stuffed pasta, cooked sausage and sautéed peppers in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 1-31-24 **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).