L'OLIVE
Jacaranda Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat 12-19-24 **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid on shared dumpster. Repeat 12-19-24
- 24-18-4:Basic - Whisk utensils stored upright with the food-contact surface up at clean dish rack at 3 compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish and lamb in walk-in-cooler. Observed operator correct issue to meet standards for inspection.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 12-19-24 **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lamb, chicken fish and pasta in walk-in-cooler and reach-in-freezer prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 12-19-24 **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table near the service window. The employee properly stored the cell phone. **Corrected On-Site**
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 86F standing water. The operator placed the utensils in the steam well. **Corrective Action Taken**
- 33-16-4:Basic - Open shared dumpster lid.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry hands with a soiled table linen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tzatziki sauce in the reach in cooler on the cook line. The operator properly stored the raw beef. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic hinged to go boxes stored on the floor in the dry storage area. The operator properly stored the to go boxes. **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together on the cook line. The operator discarded the solution and refilled with chlorine sanitizer. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor behind the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding) at the reach in cooler near the service window. The operator stated the lettuce has been held for approximately 2 hours. The operator moved the lettuce to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).