DUNKIN #354508
2983 Executive Drive
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license on site expired 12/1/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored near single-service cups near the ice machine. The operator properly stored the beverages. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spoons stored in 70F standing water at the front counter. The operator removed the spoons from the water. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a preparation table behind the front counter. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed wiping cloths stored in soiled solution behind the front counter. The operator discarded the solution. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns (122F - Hot Holding) on the make line. The operator stated the hash browns have been held for approximately 30 minutes. The operator voluntarily discarded the hash browns. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean blender pitchers stored underneath a paper towel dispenser exposed to drip at the handwashing sink behind the front counter. The operator properly stored the blender pitchers. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator discarded the employee food. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a mixing spoon stored in 71F standing water at the front counter. The operator properly stored the spoon. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Observed a pair of gloves stored on top of syrup flavoring in the storage area. The operator properly stored the gloves. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor behind the front counter. The operator properly stored the sanitizer solution. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days with no proof of training.
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).