CULVER'S
19355 TIMES CIR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in freezer door handles near the fryers.
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (54F - Cold Holding); butter (55F - Cold Holding) in the table top cold holding unit at the front counter. The operator stated the potentially hazardous foods had been held for less than 1 hour. The operator moved the above foods to a different cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the self-service soda nozzles soiled with a mold like substance.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near single-service to go containers on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted in the drive-thru area. The operator properly stored the lids. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic tasting spoons stored with the food contact surface up behind the front counter. The operator properly the spoons. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (117F - Hot Holding) stored in a double pan in the hot holding unit near the grill. The operator voluntarily discarded the onions. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).