CULVER'S
19355 TIMES CIR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in freezer door handles near the fryers.
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (54F - Cold Holding); butter (55F - Cold Holding) in the table top cold holding unit at the front counter. The operator stated the potentially hazardous foods had been held for less than 1 hour. The operator moved the above foods to a different cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the self-service soda nozzles soiled with a mold like substance.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near single-service to go containers on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service plastic lids not stored inverted in the drive-thru area. The operator properly stored the lids. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic tasting spoons stored with the food contact surface up behind the front counter. The operator properly the spoons. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (117F - Hot Holding) stored in a double pan in the hot holding unit near the grill. The operator voluntarily discarded the onions. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handles soiled with food debris. Observed the door handles for the reach in freezer soiled with food debris. The operator cleaned the door handles. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. The operator was emailed a choking poster. **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw ground beef in the same container as cooked bacon. The operator voluntarily discarded the cooked bacon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked broccoli (48F - Cold Holding); cooked mashed potatoes (46F - Cold Holding) in the reach in cooler near the reach in freezers on the cook line. The operator stated the above food products have been held for approximately 2 hours. The operator moved the foods to another cold holding unit. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink near the reach in freezers on the cook line. The operator moved the trash can. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the splitter at the mop sink. - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the front counter. The operator properly stored the wet wiping cloth. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer for the dishmachine at 0ppm. The operator set up the three compartment sink for proper sanitation. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a shelf above a food preparation table in the kitchen. The operator properly stored the spray bottle. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the splitter at the mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to the handwashing sink near the reach in freezers in th cook line. The operator moved the trash can. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).