CROISSANT & CO
525 TAMIAMI TRL UNIT 501
Fort Lauderdale, Florida
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bowls of butter and cream cheese at cooks line not time marked. Cook stated items were taken out of reach-in-cooler 3 hours prior to and then correctly time marked them. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in baker room soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of bleach across from 3 compartment sink. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages over food and equipment, on shelf next to cooks line. Repeat 2-20-24 **Repeat Violation**
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up. Observed operator store utensils correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of yeast and squeeze bottles of honey in kitchen not labeled. Operator abled items. Repeat 2-20-24 **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following item at the front counter display cooler: goat cheese quiche (49F - Cold Holding); quiche lorraine (50F - Cold Holding).Operator removed items from cooler and return to main cooler in kitchen. Operator stated times had been placed in display cooler 3 hours prior.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut onions and chicken salad prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).