DirtyFLRestaurant Inspection Data

CRAVE HOT DOGS AND BBQ

1693 TAMIAMI TRL S STE B

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8439662

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at front food prep area.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed coleslaw, potato salad, pulled pork and cheese sauce all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dice to prepared onsite more then 24 hours prior as per employee statement not date marked

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8386530

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self closing back door not working properly and only closes half way.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry cloth on rack by 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups front line counter at 77F. Employee state butter was removed from reach-in cooler 3 hours prior. Observed employee return butter to reach-in cooler to cool to proper temperature. Instructed operator on proper temperature holding and Email operater Time as a Control sheet for further use. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. **Corrective Action Taken**