COTE FRANCE
218 Tampa Avenue West
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-25-4:Basic - Cracked, broken or missing grease trap lid. Observed grease trap is missing plug on top of trap.
- 36-64-5:Basic - Objectionable odors coming from grease trap under counter by handwashing sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed foie gras, créme bulee and chicken prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 11-7-24
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and chicken over bag of onions in reach-in-cooler. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over crepes in reach-in-cooler. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed foir gras, ham and cheese opened more then 24 hours prior as per employee statement, and was not properly date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated onions, and cooked meat prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).