CHINA TASTE
Jacaranda Boulevard
Venice, Florida, 34292
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for onions in the walk in cooler. The operator removed the scoop. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the back of the kitchen. The operator properly stored the cell phone. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the mop sink. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked noodles and cooked chicken held at time as public health control with no time marking. The operator placed time markings on the above foods. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizer solution in the three compartment sink exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked egg rolls prepared and held for more than 24 hours not date marked in the walk in cooler. The operator placed date marks on the prepared foods. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as a scoop for noodles in the walk in cooler. The operator removed the metal bowl. **Corrected On-Site** **Repeat Violation**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near the mop sink. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shrimp (56F - Cooling) in the walk in cooler. The operator stated the shrimp had been cooked the day prior. The operator discarded the shrimp. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over dumpling sauce in the reach in cooler near the front counter. The operator properly stored the raw beef. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (56F - Cooling) in the walk in cooler. The operator stated the shrimp had been cooked the day prior. The operator discarded the shrimp. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).