CASSARIANO ITALIAN EATERY
311 West Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat 9-23-24 **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. observed utensils in 85°F water at cook line. Operator corrected above issues to meet inspection standards. Repeat 9-23-24 **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta, desserts, sauces, and cooked beef in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 9-23-24 **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. On clean equipment by handwashing sink at cooks line under soap dispenser and in splash zone of handwashing sink. Repeat 12-6-23 **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at back kitchen prep table. Repeat 12-6-23 **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On utensils at cooks line in standing 85F water. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oils wines and water at cooks line all items unlabeled. Observed working containers of sugar and powder sugar at prep area and storage shelves all items unlabeled. Repeat 12-6-23 **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Voltarine muscle relaxer cream on prep table. Repeat 12-6-23 **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal chops over fresh mozzarella in reach-in-cooler. Repeat 12-6-23 **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce, cut vegetables, cooked sausage and cut tomatoes prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).