BURGUNDY SQUARE CAFE
227 Miami Avenue West
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with buildup of grease.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line. Cook open all packages. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cooks line.
- 36-17-5:Basic - Floor tiles missing at cooks line.
- 14-38-4:Basic - Food storage container cracked and broken at clean pan rack by dishwasher area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour bin with handle in flour. Observed operator correct issue to meet standards for inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of grease and food debris on and under equipment at cooks line.
- 16-48-4:Basic - Old food stuck to clean pan at clean pan rack by dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues around base of door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 36-02-5:Basic - Unsealed concrete floor in food preparation area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups next to toaster area not time marked. Employee stated butter was removed from cooler 1 hour prior and marked time on butter correctly. Observed operator correct issue to meet standards for inspection.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
Food safety inspection conducted on 3/7/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-5-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-09-06: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.Repeat 1-5-24 **Corrected On-Site** **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following Small make table on cooks line:; salmon (49F - Cold Holding); belly clams (50F - Cold Holding); cook lobster (51F - Cold Holding); scallops (55F - Cold Holding). Operator Voluntarily disposed of all out of temperature food. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed the following Small make table on cooks line:; salmon (49F - Cold Holding); belly clams (50F - Cold Holding); cook lobster (51F - Cold Holding); scallops (55F - Cold Holding). Operator Voluntarily disposed of all out of temperature food. **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan of bulk butter at wait station toaster area not time marked. Observed operator correct issue to meet standards for inspection. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed liquid hand soup and air freshener on shelves above cook line areas. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 repeat 1-5-24 **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 1-5-24 **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have proper Time Control Sheet available. Email operator Time Control Sheet and review with operator how to complete correctly. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-5-24 **Repeat Violation** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).