BURGUNDY SQUARE CAFE
227 Miami Avenue West
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with buildup of grease.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line. Cook open all packages. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cooks line.
- 36-17-5:Basic - Floor tiles missing at cooks line.
- 14-38-4:Basic - Food storage container cracked and broken at clean pan rack by dishwasher area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour bin with handle in flour. Observed operator correct issue to meet standards for inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup of grease and food debris on and under equipment at cooks line.
- 16-48-4:Basic - Old food stuck to clean pan at clean pan rack by dishwasher area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues around base of door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 36-02-5:Basic - Unsealed concrete floor in food preparation area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups next to toaster area not time marked. Employee stated butter was removed from cooler 1 hour prior and marked time on butter correctly. Observed operator correct issue to meet standards for inspection.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
Food safety inspection conducted on 3/7/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-5-24 Repeat Violation Warning - From follow-up inspection 2024-09-06: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.Repeat 1-5-24 Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following Small make table on cooks line:; salmon (49F - Cold Holding); belly clams (50F - Cold Holding); cook lobster (51F - Cold Holding); scallops (55F - Cold Holding). Operator Voluntarily disposed of all out of temperature food. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed the following Small make table on cooks line:; salmon (49F - Cold Holding); belly clams (50F - Cold Holding); cook lobster (51F - Cold Holding); scallops (55F - Cold Holding). Operator Voluntarily disposed of all out of temperature food. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan of bulk butter at wait station toaster area not time marked. Observed operator correct issue to meet standards for inspection. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed liquid hand soup and air freshener on shelves above cook line areas. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 repeat 1-5-24 Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 1-5-24 Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have proper Time Control Sheet available. Email operator Time Control Sheet and review with operator how to complete correctly. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 1-5-24 Repeat Violation Warning
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 10-5-23 Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed souffle cup used as scoop in spice buckle nat cooks line. Observed employee remove cup and replace with spoon. Repeat 10-5-23 Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3-5oz portions of completely thawed Grouper in reach-in cooler in sealed reduced oxygen packages. Employee stated it was removed from freezer 2-3 days prior. Observed operator voluntarily dispose of all 3 packages. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler at prep area. Repeat 10-5-23 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris at cooks line and throughout kitchen.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to plastic containers bat clean pan rack next to dishwasher machine. Repeat10-5-23 Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at prep area cooler and wait station in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease and food debris at cooks line and prep area
- 41-07-4:High Priority - Container of medicine improperly stored. Observed over the counter pain relief medication on shelf at cooks line. Observed employee remove medication. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Observed operator replace sanitizer bucket and retested at 100 parts per million chlorine sanitizer. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of heavily molded strawberries in wait staff reach-in cooler. Observed cook voluntarily dispose of strawberries. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3-5oz portions of completely thawed Grouper in reach-in cooler in sealed reduced oxygen packages. Employee stated it was removed from freezer 2-3 days prior. Observed operator voluntarily dispose of all 3 packages.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 10-5-23 **Corrective Action Taken** Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used the dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-5-23 **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/5/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
5
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 2-17-23 Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at cooks line and reach-in cooler at prep area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed employee cut open packaging. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat 2-17-23 Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket and door in disrepair on reach-in cooler in prep area. Repeat 2-17-23 Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked and chipped plastic containers at pan rack by dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls by grill area at cooks line heavily soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on pans at clean pan rack by dishwasher area.
- 14-01-5:Basic - Plastic souffle cup with no handle used to dispense cut fruit from container in wait staff reach-in cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket non prep table next to salad station.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood unsealed wood used to replace broken handles on reach-in cooler at prep area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs, dice veggies and sausage at cooks line breakfast station not time marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator was unable to provide Time as a Control sheet at time of inspection. Repeat 2-17-23 Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw, beef and pasta prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 10/5/2023 revealed 17 total violations (1 high priority, 5 intermediate, 11 basic).