BOGEY'S RESTAURANT & SPORTS PUB
652 East Venice Avenue
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for bacon bits at the salad station. The operator removed the portion cup. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Coffee/iced tea filters not stored inverted or protected from contamination. The operator properly stored the filters. Corrected On-Site
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a box of shrimp stored on the floor in the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for sugar and salt not stored above the food in dry storage. The operator properly stored the scoop handles. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet cloth. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in the prep sink. The operator turned on running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of artichoke hearts, catsup, and sauerkraut in dry storage. The operator segregated the dented cans for return. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the salad station. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a sanitizer bucket stored inside the hand sink. The operator removed the sanitizer bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the dish area and on the cook line. The operator provided soap for the hand sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored inside a container of flour. The operator removed the plastic container. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an uncovered employee beverage stored on the cutting board of the reach in cooler in front of the fryers. The operator removed the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on shelves with foods in the dry storage area. The operator properly stored the employee beverages. Corrected On-Site Repeat Violation
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation on the cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with tortilla chips stored on the floor in the prep area. The operator properly stored the container. Corrected On-Site Repeat Violation
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp and raw grouper thawing under low pressure cold running water in the prep area. The operator increased the water pressure. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster at the bar server station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and the salad prep station. The operator properly stored the wet wiping cloths. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly store the sanitizer bucket. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted philly meat stored above whole muscle intact beef in the walk in cooler. The operator properly stored the raw meats. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle a wet wiping cloth the handle shredded cheese without changing gloves. The operator discarded the cheese. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to single service portion cups near the salad station. The operator properly stored the portion cups. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in the dish area. The operator provided soap for the hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on top of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for salt in the dry storage area. The operator removed the metal bowl. Corrected On-Site Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance on the ceiling vents in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 36-58-4:Basic - - From initial inspection : Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink on the cook line. Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. The operator properly stored the wet wiping cloth. Corrected On-Site Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the soda gun behind the bar soiled with a slime-like substance. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature of 77F at the handwashing sink in the salad prep area. Warning - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for salt in the dry storage area. The operator removed the metal bowl. Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance on the ceiling vents in the kitchen. Repeat Violation Warning
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination at the wait station. The operator properly stored the coffee filters. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food prep table in the kitchen. The operator pro stored the cell phone. Corrected On-Site Warning
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation area on the cook line. Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable in the kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of rice and salt stored on the floor in the dry storage area. Repeat Violation Warning
- 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed an employee handle raw chicken with tongs then place the tongs on a clean cutting board used for ready to eat foods on the cook line. The operator cleaned and sanitized the cutting board. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between reach in coolers on the cook line. The operator placed the knives in the dish area for sanitization. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink on the cook line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service to go boxes and lids stored on the floor in the kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. The operator properly stored the wet wiping cloth. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed broccoli in the keg cooler. The operator properly stored the raw shell eggs. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over coleslaw in the walk in cooler. The operator properly stored the raw pork. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler at the entrance to the cook line. The operator properly stored the raw products. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch their clothing then touch the food contact surface of in-use tongs with changing gloves. The operator replaced the tongs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48F - Cold Holding); sour cream (46F - Cold Holding); cut lettuce (52F - Cold Holding); cooked beef (51F - Cold Holding); pizza sauce (50F - Cold Holding); shredded cheese (52F - Cold Holding); cut tomatoes (45F - Cold Holding); cooked chicken (50F - Cold Holding) in the reach in cooler at the end of the cook line. The operator stated the above food products have been held for approximately 3 hours. The operator provided a temperature log stating an ambient temperature of 40F at approximately 8AM. The operator placed ice on the above food products. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the soda gun behind the bar soiled with a slime-like substance. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinsing off tongs in the handwashing sink on the cook line. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing in the dish area. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap for the handwashing sink in the dish area. Observed no soap for the handwashing sink on the cook line. The operator provided soap for the hand sinks. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature of 77F at the handwashing sink in the salad prep area. Warning
Food safety inspection conducted on 1/10/2024 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flies on fly strips in the dish area. The operator removed the fly strips. Corrected On-Site Repeat Violation
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for wing sauce on the cook line. The operator removed the plastic ramekin. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide tank not adequately secured near the rear exit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on the vents above the cook line.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a bottle with screw top lid on the cook line.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed an employee drinking from a bottle on the cook line. Educated the employee on designated eating/drinking areas. **Corrective Action Taken**
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters above the cook line. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable in the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag of potatoes stored on the floor in the dry storage area. The operator properly stored the potatoes. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle for cooked rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee store a bottled beverage in the reach in cooler on the cook line. The employee removed the beverage. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands when changing gloves after handling raw chicken then touching clean equipment. Educated the employee on proper handwashing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle behind the bar soiled with a slime like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a drink pitcher stored in the handwashing sink on the cook line. The operator removed the drink pitcher from the sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer bottles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink on the cook line. The operator provided paper towels for the sink. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).