BOCCA LUPO COAL FIRED PIZZA
Chancellor Boulevard
Florida, 34287
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
6
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like-substance. On interior of ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher is soiled and has accumulated debris and soiled towels. Repeat 8-19-24 **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat 8-19-24 **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observe lids and utensils stored in dirty pans and clean dish rack.
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in walk-in-cooler over food. Observed operator correct issue to meet standards for inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at bar over clean equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor at dishwasher area and cooks line has become worn and exposed concrete.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat 8-19-24 **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on wall over prep table next to walk-in-cooler. Observed operator correct issue to meet standards for inspection. Repeat 8-19-24 **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf at clean dish rack soiled with grease and dust. Observed equipment at cooks line has excessive dust and grease on it. Repeat 8-19-24 **Repeat Violation**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 8-19-24 **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen soiled and worn. Observed mold-like-substance on soda gun at bar. Repeat 8-19-24 **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink in walk-in-cooler by salad station not accessible for employee use at all times, blocked by beer kegs. Observed operator correct issue to meet standards for inspection. Repeat 8-19-24 **Corrected On-Site** **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the 3 compartment sink at bar and dishmachine in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit to left rear of kitchen blocked by equipment on floor. Repeat 8-19-24 **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 17 total violations (0 high priority, 6 intermediate, 10 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
6
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 11-2-23 **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat 11-2-23 **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and dust. Repeat 11-2-23 **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed shelf and containers at dishwasher area use to store clean dishes are dirty.
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauce on floor at cooks line and walk-in-cooler. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat 11-2-23 Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device under bar over and next to clean equipment and alcohol bottles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building of dust, flour and grease on equipment at cooks line and prep area. Repeat 11-2-23 **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils at dishwasher area. Repeat11-2-23 **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat 11-2-23 **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep table by walk-in-cooler next to food. Observed operator correct issue to meet standards for inspection. Repeat 11-2-23 **Corrected On-Site** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator Big 6 food borne illnesses poster and management responsibilities. DBPR HR Form 5030-165
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese, and sour cream portion cups in walk-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked. Repeat 11-2-23. Repeat 11-2-23 **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle soda gun at bar had mold-like-substance. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at cooks line and walk-in-cooler blocked by items in front of sink and chemical spray bottles in sinks. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink in salad station walk-in-cooler was not working. Operator tightened faucet and returned hot water to working. Repeat 11-2-23 **Corrected On-Site** **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door emergency exit of kitchen was blocked by empty kegs, equipment and cleaning materials. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 19 total violations (1 high priority, 6 intermediate, 11 basic).