BENNY BADA BING INC
Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Ob cutting boards at cooks line grooved and worn. **Warning** - From follow-up inspection 2024-12-04: Cutting board at cooks line has cut marks and is no longer cleanable. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. **Warning** - From follow-up inspection 2024-12-04: Observed cutting boards at cooks line soiled. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ob cutting boards at cooks line grooved and worn. **Warning**
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Observed 4 lbs of raw in shell clams all dead. Operator voluntarily remove item from use and disposed of them. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 30 lizard droppings on outlet and floor of dry storage trailer. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw clams over unwashed produce. Operator removed clams. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over case of pepperoni and cooked meatballs. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cabbage in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tub or turkey on floor in walk in cooler. Operator moved turkey off floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over cut melon and cheese. Operator moved eggs for proper storage. Repeat 10-31-23. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza not time marked. Employee stated pizza was cooked at 11 am employee time marked pizza correctly.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat 10-31-24 **Repeat Violation**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 10-31-23 **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 10-31-24 **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 10-31-24 **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available at time of inspection.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).