BENNY BADA BING INC
Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Ob cutting boards at cooks line grooved and worn. Warning - From follow-up inspection 2024-12-04: Cutting board at cooks line has cut marks and is no longer cleanable. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Warning - From follow-up inspection 2024-12-04: Observed cutting boards at cooks line soiled. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Ob cutting boards at cooks line grooved and worn. Warning
- 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Observed 4 lbs of raw in shell clams all dead. Operator voluntarily remove item from use and disposed of them. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 30 lizard droppings on outlet and floor of dry storage trailer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw clams over unwashed produce. Operator removed clams. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over case of pepperoni and cooked meatballs. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cabbage in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Warning
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed tub or turkey on floor in walk in cooler. Operator moved turkey off floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over cut melon and cheese. Operator moved eggs for proper storage. Repeat 10-31-23. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza not time marked. Employee stated pizza was cooked at 11 am employee time marked pizza correctly.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat 10-31-24 Repeat Violation
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Repeat 10-31-23 Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 10-31-24 Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat 10-31-24 Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available at time of inspection.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
10
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat 7-12-23 Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Repeat 7-12-23 Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pasta and cheese in reach-in cooler. Observed operator move eggs to bottom shelf for proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-12-23 Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 7-12-23 **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink by 3 compartment sink not accessible for employee use at all times blocked by large fan. Observed employee remove fan. Repeat 7-12-23 Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by 3 compartment sink. Observed operator replace towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 7-12-23 **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by 3 compartment sink. Observed operator replaced soap. Repeat 7-12-23 Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rib eye roast in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle in hall by restroom no labeled.
Food safety inspection conducted on 10/31/2023 revealed 14 total violations (1 high priority, 10 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
8
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters over box soda rack and togo containers at salad station not inverted. Repeat 12-13-22 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, beef and pork in reach-in cooler over cooked pastas, cooked marinated vegetables and cheese. Observed raw pork over cheese in Walk-in cooler. Repeat 12-13-22 Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 12-13-22 Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle of bleach in hand wash sink. Observed operator remove item from hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed operator replace soap. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 12 total violations (1 high priority, 8 intermediate, 3 basic).