ANGELO'S ITALIAN MARKET
850 Pinebrook Road
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed reduced oxygen raw shell eggs over unwashed produce in walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed reduced oxygen raw pork in walk-in cooler over cold cut meat. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following temperatures in hot holding display case at front counter. Eggplant parmigiana 119F and lasagna 121F. Operator stated items had been placed out for service 1 hour prior. Operator removed items and reheated them both to 170F before returning to hot holding display case. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas sauces and cut meat and fish in reach-in cooler in kitchen Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 9-19-24 **Repeat Violation** **Warning**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 **Warning** - From follow-up inspection 2024-11-19: Observed buckets of olives and canned good stored on floor. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speaker and keys on shelf above cooks line make table. Observed operator correct issue to meet standards for inspection. Repeat 1-22-24 **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old disrepair equipment stored outside near trash area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container squeeze bottles of oils and wines at cooks line not labeled. Repeat 1-22-24 **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of artichokes hearts in kitchen. Operator marked items to be used and for return to vendor. **Warning**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, meats, cooked meats,cooked vegetables and sauce in walk-in-cooler and reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-22-24 **Repeat Violation** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).