ANGELO'S ITALIAN MARKET
850 Pinebrook Road
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed reduced oxygen raw shell eggs over unwashed produce in walk-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed reduced oxygen raw pork in walk-in cooler over cold cut meat. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following temperatures in hot holding display case at front counter. Eggplant parmigiana 119F and lasagna 121F. Operator stated items had been placed out for service 1 hour prior. Operator removed items and reheated them both to 170F before returning to hot holding display case. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas sauces and cut meat and fish in reach-in cooler in kitchen Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 9-19-24 Repeat Violation Warning
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 Warning - From follow-up inspection 2024-11-19: Observed buckets of olives and canned good stored on floor. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speaker and keys on shelf above cooks line make table. Observed operator correct issue to meet standards for inspection. Repeat 1-22-24 Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old disrepair equipment stored outside near trash area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container squeeze bottles of oils and wines at cooks line not labeled. Repeat 1-22-24 Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of artichokes hearts in kitchen. Operator marked items to be used and for return to vendor. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, meats, cooked meats,cooked vegetables and sauce in walk-in-cooler and reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-22-24 Repeat Violation Warning
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in sugar bin in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and front counter areas. Observed operator remove beverage. Repeat 10-13-23 Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on counter at cooks line. Observed operator remove personal items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce, cases of can tomatoes, cases of meat, and cases of fish stored on floor in kitchen and in Walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-44-1:Basic - Sanitizer bottle stored with equipment, utensils, linens, single-service at wait staff area by deli. Observed operator move bottle to floor. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oils, caramel, and shakes of spices out of original container not labeled.
- 14-86-1:High Priority - Non-food grade towel used as liner for food container of sliced beef in Walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris. Observed operator wash can opener. Repeat 10-13-23 Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked pastas, cut meats, cut fish, fried eggplant and prepared seafood salads all prepared onsite more then 24 hours prior as per employee statement not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.
Food safety inspection conducted on 1/22/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3 Repeat Violation Warning - From follow-up inspection 2023-12-14: Observed cases of food stored on floor in Walk-in cooler and Walk-in freezer. **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23 Warning - From follow-up inspection 2023-12-14: Observed employee beverage on shelf next to clean equipment and over food prep across from dishwasher area. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3 Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23 Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch package of raw sausage then bread for sandwich without changing gloves and washing hands. Warning
- 14-86-1:High Priority - Non-food grade towel used as liner for food container for raw sausage and beef in Walk-in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and beef over cherry tomatoes, cooked vegetables and ham in reach-in cooler across from dishwasher. Observed employee rearranged items for proper storage. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by pizza oven soiled with old food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical bottles in hand wash sink by stove. Repeat 3-14-23 Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, cooked vegetables, cooked chicken and pasta all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 Repeat Violation Warning
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).