ABONDANZA ITALIAN DELI
Tamiami Trail
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg plant parmigiana (97F - Hot Holding); chicken parmigiana (79F - Hot Holding). Operator had eggplant parmigiana and chicken parmigiana in hot display case which was not turned on and he started they were put in to case at 12:00 noon. Operator voluntarily remove item from use and disposed of them. Observed open jar sliced zucchini and garlic and open jar sun dried tomatoes and garlic stored on top of deli display case both labeled refrigerator after opening both at 73F. Operators stated both items had been out on counter for over a week. Operator voluntarily remove item from use and disposed of them. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open jar sliced zucchini and garlic and open jar sun dried tomatoes and garlic stored on top of deli display case both labeled refrigerator after opening both at 73F. Operators stated both items had been out on counter for over a week. Operator voluntarily remove item from use and disposed of them. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg plant parmigiana (97F - Hot Holding); chicken parmigiana (79F - Hot Holding). Operator had eggplant parmigiana and chicken parmigiana in hot display case which was not turned on and he started they were put in to case at 12:00 noon. Operator voluntarily remove item from use and disposed of them. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold meats and cheese in deli case opened more then 24 hours prior as per employee statement, and was not properly date marked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-27: Observed no employee training at the time of call back inspection. Operator stated that it's just her and her husband working at any given time. Observed Manager certification for her husband : Fred Mazzoccoli 01212022.
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Observed operator cooking roasted peppers, zucchini, mushrooms and chicken on outside grill no coverage. Observed operator voluntarily dispose of food Admin Complaint
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition Observed operator cooking roasted peppers, zucchini, mushrooms and chicken on outside grill no coverage. Observed operator voluntarily dispose of food Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold cut and and cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 7-5-23 **Corrective Action Taken** Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has quaternary test strips but is using chlorine sanitizer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant, pasta salads and roasted vegetables prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-5-23 Repeat Violation Warning
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats and cheeses in deli case opened more then 24 hours prior as per employee statement not date marked
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad, lasagna and eggplant prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 7/5/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).