ABBY'S ON MIAMI
220 Miami Avenue West
Venice, Florida, 34285
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in prep room and back storage areas by walk-in-cooler are in heavy disrepair. Repeat 9-6-24 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial 7 - 4oz portions of reduced oxygen packed grouper fish at cooks line that was completely thawed and in sealed package in with discolored liquid and foul odor. Operator voluntarily remove item from use and disposed of them. Corrected On-Site
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hoods over cooks line not working and heavy grease buildup on return air at hoods.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed back kitchen by ice machine and walk-in-cooler has standing puddles because of uneven concrete floor that has crack and hole in it.
- 36-17-5:Basic - Floor in back kitchen by ice machine and walk-in-cooler in heavy disrepair.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. Observed hoods over cooks line not working and heavy grease buildup on return air at hoods.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection. Repeat 9-6-24
- 14-34-4:Basic - Interior of ice machine/bin with rust on the surface
- 38-07-4:Basic - Lights in walk-in-cooler missing the proper shield, sleeve coatings or covers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 9-6-24 Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves in prep room have rust that has pitted the surface. Repeat 9-6-24 Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in back kitchen by ice machine and walk-in-cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 9-6-24 Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial 7 - 4oz portions of reduced oxygen packed grouper fish at cooks line that was completely thawed and in sealed package in with discolored liquid and foul odor. Operator voluntarily remove item from use and disposed of them. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at cooks line: sliced American cheese (49F - Cold Holding); salmon (47F - Cold Holding). Cook stated items had been placed on cooks line 2 hours prior. Cooked removed from reach-in-cooler and placed into colder walk-in-cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and stove tops soiled.
Food safety inspection conducted on 1/28/2025 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling in back prep room in disrepair Repeat 12-6-23 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat 12-6-23 Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 12-6-23 Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat12-6-23 Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 12-6-23 Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep room. Repeat 9-27-23 Repeat Violation
- 36-17-5:Basic - Floor in back storage area in disrepair. Repeat 9-27-23 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cooks line. Observed em removed tongs. Repeat 9-27-23 Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cooks line, and prep area. Repeat 9-27-23 Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat 9-27-23 Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter next to salad station. Observed employee move bucket. Repeat 9-27-23 Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 9-27-23 Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 9-27-23 Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back kitchen prep room. Repeat 2-2-23 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen cooks line areas. Repeat 2-2-23
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed employee open reduced oxygen packaging. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in back area by back kitchen. Repeat 2-2-23 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat 2-2-23
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart at cooks line use by cooks is heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to salad station. Observed employee move bucket for proper storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in sink of standing water. Observed employee turn running water back on. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 000 parts per million chlorine sanitizer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Wd-40 on shelf above slicer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut salmon, pasta, cooked potatoes, and cut vegetables all prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 9/27/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).