ROBONGI SUSHI WOK & GRILL
2519 E STATE RD 60
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Oil on floor on cook line
- 36-62-4:Basic - Light not functioning. In server station and dry storage
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shelled egg cartons being reused to drain oil from cooked chicken
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp and tuna stored over cooked chicken in walk in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at sushi station has Sani bucket in it. Manager removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi station
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp in walk in cooler
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training **Warning** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on prep table **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of vitamins and eye drops on shelf by toaster in sushi station. Manager removed **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ale table: raw chicken (50F - Cold Holding); cooked noodles (51F - Cold Holding); cut cabbage (51F - Cold Holding); cooked peas and carrots (51F - Cold Holding); shelled eggs (48F - Cold Holding); cooked pork (49F - Cold Holding). **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with water in hand sink. Manager removed **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training **Warning**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of mouthwash on prep table **Warning**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).