DirtyFLRestaurant Inspection Data

ROBONGI SUSHI WOK & GRILL

2519 E STATE RD 60

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10764520

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Oil on floor on cook line
  • 36-62-4:Basic - Light not functioning. In server station and dry storage
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Shelled egg cartons being reused to drain oil from cooked chicken
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp and tuna stored over cooked chicken in walk in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at sushi station has Sani bucket in it. Manager removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi station
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp in walk in cooler

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10764327

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training Warning - From follow-up inspection 2025-01-29: **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8775499

  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on prep table Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of vitamins and eye drops on shelf by toaster in sushi station. Manager removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ale table: raw chicken (50F - Cold Holding); cooked noodles (51F - Cold Holding); cut cabbage (51F - Cold Holding); cooked peas and carrots (51F - Cold Holding); shelled eggs (48F - Cold Holding); cooked pork (49F - Cold Holding). Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with water in hand sink. Manager removed Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of mouthwash on prep table Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8481528

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken standing water
  • 41-07-4:High Priority - Container of medicine improperly stored. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8374749

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along door frame
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between cookline equipment
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table adjacent to 3-compartment sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi vitamin stored on prep table adjacent to back door
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator