DirtyFLRestaurant Inspection Data

ROBONGI SUSHI WOK & GRILL

With 6 documented inspections, ROBONGI SUSHI WOK & GRILL in VALRICO has achieved a 2.0/5 food safety rating. Food safety practices have remained consistent.

2519 E STATE RD 60

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10875426

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar, flour and bread crumbs.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles, beverage can, and coffee cups on prep table. Thermos on prep table.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of energy drink and 2 unenclosed coffee cups observed on prep table. Observed thermos cap filled with tea on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on flip top cooler doors.
  • 08B-38-4:Basic - Food stored on floor. Multiple buckets of sauces observed on the floor throughout kitchen Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in container. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food residue. Flip top cooler door gaskets soiled.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed squeeze bottle of sauce stored in drink ice in soda fountain ice bin. Operator discarded ice. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice with no time mark. Operator placed time mark. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and steel wool stored in sushi bar hand sinks. Operator removed items. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump cleaning solution into sushi bar hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items observed in reach in coolers and walk in cooler with no date marked.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10764520

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces stored on floor in walk in cooler. Oil on floor on cook line
  • 36-62-4:Basic - Light not functioning. In server station and dry storage
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Shelled egg cartons being reused to drain oil from cooked chicken
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp and tuna stored over cooked chicken in walk in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at sushi station has Sani bucket in it. Manager removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi station
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp in walk in cooler

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10764327

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training Warning - From follow-up inspection 2025-01-29: **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8775499

  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on prep table Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of vitamins and eye drops on shelf by toaster in sushi station. Manager removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ale table: raw chicken (50F - Cold Holding); cooked noodles (51F - Cold Holding); cut cabbage (51F - Cold Holding); cooked peas and carrots (51F - Cold Holding); shelled eggs (48F - Cold Holding); cooked pork (49F - Cold Holding). Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Manager time marked Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with water in hand sink. Manager removed Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees had no training Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of mouthwash on prep table Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8481528

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phones
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken standing water
  • 41-07-4:High Priority - Container of medicine improperly stored. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8374749

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along door frame
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between cookline equipment
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table adjacent to 3-compartment sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multi vitamin stored on prep table adjacent to back door
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator