GOLDEN BOWL
3447 LITHIA PINECREST RD B104
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of vegetables and sauces in walk in cooler. Manager got off of floor **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags with raw meats in walk in freezer **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for 2 new hires hired 3 weeks ago. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of vegetables and sauces in walk in cooler. Manager got off of floor **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine on cook line. Manager removed **Corrected On-Site** **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only had 101 bleach designed for general cleaning. Operator went to store and got bleach designed for food contact surfaces. **Corrected On-Site** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags with raw meats in walk in freezer **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on far right hand sink blocked by equipment and unable to be used due to broken pipe. **Warning**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for 2 new hires hired 3 weeks ago. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made on 3-30 not dated in walk in cooler. Manager dated **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of crab on floor in walk in freezer. Manager placed on shelf Buckets of soy sauce on floor in kitchen **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk flour. Manager placed correctly **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered. Operator covered all items. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in sanitizer bucket. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear hand sink. Manager replaced towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at either hand sink. Operator replaced soap **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, fish and beef in walk in cooler not date marked.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).