DirtyFLRestaurant Inspection Data

GOLDEN BOWL

3447 LITHIA PINECREST RD B104

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10829048

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10826296

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches observed under cookline equipment.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10811034

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of vegetables and sauces in walk in cooler. Manager got off of floor Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags with raw meats in walk in freezer Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for 2 new hires hired 3 weeks ago. Warning - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10756039

  • 08B-38-4:Basic - Food stored on floor. Buckets of vegetables and sauces in walk in cooler. Manager got off of floor Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medicine on cook line. Manager removed Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only had 101 bleach designed for general cleaning. Operator went to store and got bleach designed for food contact surfaces. Corrected On-Site Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed grey shopping bags with raw meats in walk in freezer Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on far right hand sink blocked by equipment and unable to be used due to broken pipe. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for 2 new hires hired 3 weeks ago. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made on 3-30 not dated in walk in cooler. Manager dated Corrected On-Site Repeat Violation Warning

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8741294

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar and flour. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of crab on floor in walk in freezer. Manager placed on shelf Buckets of soy sauce on floor in kitchen Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk flour. Manager placed correctly Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered. Operator covered all items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in sanitizer bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear hand sink. Manager replaced towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at either hand sink. Operator replaced soap Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, fish and beef in walk in cooler not date marked.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8522139

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket in sink Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8362930

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing on sink drain board of three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan, lids Etc in side sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.