DirtyFLRestaurant Inspection Data

BUCKHORN SPRINGS GOLF & COUNTRY CLUB

2721 South Miller Road
Brandon, Florida, 33594
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10811240

  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packaged shrimp in freezer that was thawed and then sealed and frozen in regular vacuum sealed bags, not 10k Warning - From follow-up inspection 2025-06-03: Operator continue to vaccum packaging raw fish in thawed state and then freezing. Observed 6 packs of vacuum packs of raw salmon and 9- 4 pound packs of Mahi that were vacuum stealer in thawed form and then frozen with regular bags in walk in freezer. Stop sale issued. Admin Complaint
  • 03G-43-2:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw shrimp thawed and vacuum sealed and frozen on site, not using 10k bag Warning - From follow-up inspection 2025-06-03: No approved process waiver in system. Observed 6 packs of vacuum packs of raw salmon that were vacuum stealer in thawed form and then frozen with regular bags in walk in freezer. Stop sale issued. Admin Complaint
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked deli meats- ham, turkey, pastrami. Cooked and cooled short rib. Product sealed, frozen then removed from freezer and used with in 7 days. Vacuum packaged raw chicken, raw pork, raw ground pork, and raw shrimp skewers Warning - From follow-up inspection 2025-06-03: No HACCP Plan submitted in system. Walk in cooler observed items that were vaccum packaged onsite: 2 blocks of ROP vacuum packaged Parmesan with no date of packaging. 1 block of ROP Gorgonzola with no date 1 block of ROP peppered Munster with no date 1 block ROP Gouda with no date 1 block ROP sharp cheddar with no date Stop sale issued on all cheeses. Walk in freezer of ROP vaccum packaged fish, vegetables, cooked and raw meats: 5 packs cooked prime rib with no date marking. stop sale issued 4- 2 pound packs cooked collard greens, with no date. Stop sale issued. 2- 3 pound packs of cooked taco beef dated April 18, 2025 9- 4 pound packs of Mahi Mahi dated April 19, 2025. Stop sale issued. 10- packs of cooked pulled pork dated May 28 10 packs of raw chicken tenders dated May 31 Admin Complaint

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10747790

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packaged shrimp in freezer that was thawed and then sealed and frozen in regular vacuum sealed bags, not 10k Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw shrimp thawed and vacuum sealed and frozen on site, not using 10k bag Warning
  • 16-37-1:Intermediate - No Quaternary Ammonium, or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing cooked deli meats- ham, turkey, pastrami. Cooked and cooled short rib. Product sealed, frozen then removed from freezer and used with in 7 days. Vacuum packaged raw chicken, raw pork, raw ground pork, and raw shrimp skewers Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8747445

  • 25-05-4:Basic - Single-service articles improperly stored. Case of takeout containers on floor. Manager inverted Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table not inverted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 4 bulk containers not labeled. Bulk sugar at wait station. Salt blend on shelf over bulk containers Coffee creamer powder at wait station. Spice blends in portion cups over range.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place lemon wedge in customer drink with bare hands.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 spray bottles with cleaning solutions stored on shelf above prep table, over condiments and clean dishes. Manager moved bottles Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand sinks near dish area, bar area, and wait station.

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8523427

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8364063

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On cutting board ,moved Corrected On-Site