THE BREAKFAST COMPANY
8491 COOPER CREEK BLVD UNIT 107, UNIVERSITY PARK 34201
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated test strips are coming in today from the commissary.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on cook preparation table. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking on the kitchen line without a hair restraint. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths used to wipe down in use cutting boards. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks and handling ready to eat food changing gloves but not washing his hands. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).