CAPTAIN DS UNION PARK
10414 EAST COLONIAL DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room. Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line. Warning - From follow-up inspection 2024-09-10: Observed dust build up on ceiling tiles and missing ceiling tile at cook line **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance. Warning - From follow-up inspection 2024-09-10: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading . Repeat Violation Warning - From follow-up inspection 2024-09-10: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-09-10: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-10: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-10: Admin Complaint
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading . Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on cook line 1 small flying insect on mop sink Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bucket stored over reach in cooler Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside hand sink located in front counter. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in ladies bathroom. Warning
Food safety inspection conducted on 7/2/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on cooling drawers under fryer have mold like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls on cook-line are soiled.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee rubbed his eye and then proceeded to grab a clean lid. Inspector ask employee to wash hands. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spatula inside hand sink located in front counter.
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).