WAYBACK BURGERS
Washington Avenue
Titusville, Florida, 32781
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen. Walk in freezer floor soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket and interior door in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom for employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above grill/fryer station.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer 0ppm. Operator remade 200 ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from not date marked. Operator dated Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand wash sinks blocked by trash cans in kitchen and front line. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filer near soda/ice machine no date mark.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in freezer. - From follow-up inspection 2024-10-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. - From follow-up inspection 2024-10-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler below grill raw chicken (47F - Cold Holding) - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil stored on floor of cookline. Operator moved. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Operator posted before end of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cookline with clear liquid. Operator labeled (water) Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out cooler below grill raw chicken (47F - Cold Holding)SEE STOP SALE
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler below grill raw chicken (47F - Cold Holding)
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Troy on cookline. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Troy on cookline. Operator had Troy sign agreement. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on cook line food holding equipment soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units ion the cooks line soiled with old food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid on cooks line not labeled, (water)
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cook handle raw chicken and then removed first glove (double gloved on right hand) then proceed to return to raw ground beef patty in grill without hand washing, re-educated that double gloves are not acceptable and hands must be washed after handling raw beef and/or chicken items. **Corrective Action Taken**
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee working at dishwashing station had not checked quat solution for the sanitizing of dishes, Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).