WAFFLE HOUSE 475

3565 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10734674

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front line hand wash sink. Manager place hand was sign at hand wash sink. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8718295

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator covered. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket solution not at minimum strength. Operator remade 50ppm. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8473410

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored above client items ( prepared on site pancake/waffle batter) in the 4 door reach in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Soiled / stained floor drain under 3 compartment sink

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8339986

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee beverage on dish drying shelf next to clean buckets, operator relocated Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, operator educated, employee removed watch Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to wash hands before putting away clean dishes, operator educated employee
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -wiping cloth solution at service counter exceeding 200ppm, operator refilled, retested 100ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of eggs reach-in cooler bottom lightly soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front service area being used to store bottle of detergent, operator relocated Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, operator restocked Corrected On-Site