VILLAGE INN #21
2925 S WASHINGTON AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area has old food splash. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented at the seam can of blueberry filling. See stop sale **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid in dish washer area not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter dated 9/15/22. Operator mention new filters on order. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall by dry storage in disrepair. Cove tiles along the wall of walk in cooler in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at server station soiled. Roll out Metal shelving soiled in walk in cooler. Walk in coolers shelving soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee in the process of cutting fresh pineapple with labeled still attached.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have accumulation of old food splash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of coconut not labeled.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Pork sausage links cooked to 150 had cook place back on grill to reach the minimum cook temperature found at 163F **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of blueberry pie filling. See stop sale. manager discarded **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects 2 in kitchen area 1 In dining area Per supervisor C. Woods next unannounced inspection.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid sanitizer not labeled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine Filter dated 9/15/22.
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).