VILLAGE INN #21
2925 S WASHINGTON AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area has old food splash. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented at the seam can of blueberry filling. See stop sale Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid in dish washer area not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter dated 9/15/22. Operator mention new filters on order. Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall by dry storage in disrepair. Cove tiles along the wall of walk in cooler in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at server station soiled. Roll out Metal shelving soiled in walk in cooler. Walk in coolers shelving soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee in the process of cutting fresh pineapple with labeled still attached.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have accumulation of old food splash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of coconut not labeled.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Pork sausage links cooked to 150 had cook place back on grill to reach the minimum cook temperature found at 163F Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of blueberry pie filling. See stop sale. manager discarded **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects 2 in kitchen area 1 In dining area Per supervisor C. Woods next unannounced inspection.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid sanitizer not labeled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine Filter dated 9/15/22.
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of the ice bin of the ice machine soiled Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Dish washing area missing ceiling tiles, part of the on going rehab of kitchen and prep areas
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line area ceiling vents soiled and ceiling area around the vents. Damaged ceiling surface in back storage area Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee beverages stored above client items, corrected by manager
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook on line
- 14-11-5:Basic - Equipment in poor repair. Metal shelving in walk in cooler 2, flaking paint, manager stated new shelving on site, just needs assembled. Wire baskets used to pour liquid egg product rusting surface. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some tiles cracked and low grout lines thru the prep/kitchen areas. Cracked floor drain surfaces. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Case paper pie boxes stored directly on floor of dry stock room, corrected while inspection was taking place Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers still attached to washed avocados on cooks line, unwashed produce stored over ready to eat items in the walk in cooler
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also ceiling vents that are in need of replacement due to missing pieces of the actual vent strips. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing/ not attached to wall in multiple areas. - From follow-up inspection 2023-08-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Soiled floor drains. - From follow-up inspection 2023-08-17: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-08-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple areas in the kitchen, prep/ cooks line with repairs needs to walls, ceiling and exiling tiles. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Near prep area. - From follow-up inspection 2023-08-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, bottom shelves and table legs of prep tables soiled, reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live fly present. - From follow-up inspection 2023-08-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line interior of reach in cooler and reach in freezer units soiled with old food debris. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
3
Basic
19
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also ceiling vents that are in need of replacement due to missing pieces of the actual vent strips. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage container in stock room with broken corners.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing/ not attached to wall in multiple areas.
- 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Soiled floor drains.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall. Multiple areas in the kitchen, prep/ cooks line with repairs needs to walls, ceiling and exiling tiles. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected water 117°, dumped and changed to 165° Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Near prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, bottom shelves and table legs of prep tables soiled, reach in cooler gaskets soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live fly present.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line interior of reach in cooler and reach in freezer units soiled with old food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case to to go container stored on floor of dry stock room, corrected Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooked line with clear liquid not labeled, water, corrected Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed multiple times and not reading on test strips, repair call placed and 3 compartment sink in place to wash rinse and sanitize until repairs have been completed. 3 compartment sink sink quat at 400 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly on site, per supervisor on duty, R. Hicks no callback required, next unannounced routine Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the dish washing area blocked by soiled food storage containers, corrected Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line, corrected Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreements forms completed by employees but not signed off by management, corrected while inspection was taking place. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 24 total violations (2 high priority, 3 intermediate, 19 basic).