VICTORIO'S
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for food items. Operator discarded. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting behind bar area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters soiled. Top of pizza oven soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep area. Operator refilled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-10-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin Warning - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. Admin Complaint - From follow-up inspection 2024-10-02: Observed 10 live flying insects 6 behind bar area 4 in dining area Ac next day call back per supervisor on duty D.Corey Admin Complaint - From follow-up inspection 2024-10-03: Observed 3 live flying insects preventive maintenance has been taken and pest control on site during inspection. Per supervisor C. Woods **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin Warning - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. Admin Complaint - From follow-up inspection 2024-10-02: Observed 10 live flying insects 6 behind bar area 4 in dining area Ac next day call back per supervisor on duty D.Corey Admin Complaint
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin Warning - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. Admin Complaint
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
5
Intermediate
4
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in croutons and Parmesan cheese
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout dining area and service areas have an accumulation of dust and mold like substance Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in all women's restroom stalls
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All cooks in kitchen. Operator had them put on hats. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sheet pan of calamari stored on walk in freezer floor. Operator discarded. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer outside of establishment.
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Oysters held on line do not have tag available. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign for employee in men's restroom. Operator put one in. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled with old food debris Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza trays stored with food contact surface facing upwards. Operator inverted. Coffee filters not protected. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at make line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen sliced cheese (59F - Cold Holding); Cole slaw (51F - Cold Holding) raw chicken breast (57F - Cold Holding); raw wings (55F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over towels in restroom closet
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath dish sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document to post. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machines have an accumulation of mold like substance Meat sliced soiled in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dakota working for about a month. Operator had employee sign document during inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice makers and soda machines last serviced January 2023
Food safety inspection conducted on 9/27/2024 revealed 23 total violations (5 high priority, 4 intermediate, 14 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by walk in cooler /raw bar station interior ceiling of bin soiled with mold like substance, rim around door/lid soiled pink substance. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining room damaged
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Arginine glasses stored in walk in freezer with lip of glass touching directly on shelving, removed by manager. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler we're raw oyster stored
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment walls and floors in need of cleaning,multiple floor drains in kitchen and storage areas soiled.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Scraper used on pizza station stored between cutting board and metal end cap.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cardboard pizza boxes stored on floor.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grilled mahi pulled from grill of final cook temp at 132°, no thermometer used to check temps. Item placed back on the grill. Bun the it was placed on was replaced at final cook temp of 167°. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags from December not dated. Month of Feb not in order.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date label on opened milk was Monday sticker with 4/19 date.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jamer Tucker expired 5/30/23
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the prep station blocked by trash can. Hand wash sink at pizza station blocked by doors to steam unit not staying closed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station being used to dump ice. Hand wash sink at the raw bar also used as dump sink for ice. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters listed on menu but no asterisk on raw to direct to the consumer advisory on back page, manager has wait staff working on correcting menus while the inspection was taking place **Corrective Action Taken**
Food safety inspection conducted on 3/19/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at oyster bar, soiled interior, ceiling/roof under dispensing of ice area to ice bin, heavily soiled with both pink and black mold like substance. Repeat Violation
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed the raw oyster bar employee bring raw shucked oysters, dressed on platters and place in the reach in cooler without copy of tag from which box they were removed from, corrected and re-educated on coping and moving tags correctly. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood (oak) cutting board in prep station needs to be smooth and easily cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups of employee beverages on prep tables Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station stacked while still wet. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Very low grout lines between floor tiles, kitchen; and prep areas, holding standing water Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the beverage dispensing unit at the wait station soiled with mold like substance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cooks line and reach in cooler drawers under grill soiled interior.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple Reach in cooler units on cooks line with interior wire shelving rusted. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths being used on cooks line as wiping cloths and pot holders for hot pans.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid(water) on pizza station not labeled, corrected, Squeeze bottle with clear liquid (water) not labeled at the grill station. Dry yeast stored in Ricotta cheese container, new labeled placed on item. Corrected
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. See stop sale, Observed drank from cup, then used hand wash sink to dump person drink cup. He then Moved off cooks Line to dish room, returned and never washed hands or removed soiled gloves, them pulled ready to eat French fries from fryer unit and touched ready to eat cooked fries with soiled gloved hands. Re-educated
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Approx 1/2# cooked French fries, see 12A-16 for additional details
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding soiled utensils. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pasta items pulled from walk in cooler to cooks line, dates not following product.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of green liquid store near Dish Washing Machine not labeled
Food safety inspection conducted on 10/19/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).