VICTORIO'S
Hunt Club Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for food items. Operator discarded. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting behind bar area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters soiled. Top of pizza oven soiled. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near prep area. Operator refilled. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid not labeled. Operator labeled degreaser. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-10-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning** - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. **Admin Complaint** - From follow-up inspection 2024-10-02: Observed 10 live flying insects 6 behind bar area 4 in dining area Ac next day call back per supervisor on duty D.Corey **Admin Complaint** - From follow-up inspection 2024-10-03: Observed 3 live flying insects preventive maintenance has been taken and pest control on site during inspection. Per supervisor C. Woods **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning** - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. **Admin Complaint** - From follow-up inspection 2024-10-02: Observed 10 live flying insects 6 behind bar area 4 in dining area Ac next day call back per supervisor on duty D.Corey **Admin Complaint**
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning** - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. **Admin Complaint**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
5
Intermediate
4
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in croutons and Parmesan cheese
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout dining area and service areas have an accumulation of dust and mold like substance **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing in all women's restroom stalls
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All cooks in kitchen. Operator had them put on hats. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Sheet pan of calamari stored on walk in freezer floor. Operator discarded. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer outside of establishment.
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Oysters held on line do not have tag available. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign for employee in men's restroom. Operator put one in. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled with old food debris **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza trays stored with food contact surface facing upwards. Operator inverted. Coffee filters not protected. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at make line
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen sliced cheese (59F - Cold Holding); Cole slaw (51F - Cold Holding) raw chicken breast (57F - Cold Holding); raw wings (55F - Cold Holding) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over towels in restroom closet
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath dish sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document to post. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machines have an accumulation of mold like substance Meat sliced soiled in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dakota working for about a month. Operator had employee sign document during inspection. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice makers and soda machines last serviced January 2023
Food safety inspection conducted on 9/27/2024 revealed 23 total violations (5 high priority, 4 intermediate, 14 basic).