DirtyFLRestaurant Inspection Data

TREE OF LIFE CUBAN BAKERY

TREE OF LIFE CUBAN BAKERY located in TITUSVILLE has undergone 8 health department inspections, achieving a 2.6/5 overall safety rating. Food safety practices have remained consistent.

106 Main Street
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508198

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance in ice machine
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms doors Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In room outside Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping in walk in cooler located outside
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in outside room Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Gatorade and cup of coffee on prep table.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking cup of water on cook line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pastries in outside walk in cooler not covered exposed to water leak from outside walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 5 gallon Juice bucket stored on floor in walk in cooler located outside. Operator picked it up Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and in walk in cooler located outside Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Interior of oven in kitchen soiled
  • 36-62-4:Basic - Light not functioning. One light Above grill in kitchen and one light fixture in ceiling burned out
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in both make table reach in coolers.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Unapproved containers used to store bread in kitchen Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and then used clean equipment without changing gloves or washing hands. Employee drank from open cup and did not change gloves and wash hands
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. On three compartment sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk stored in reach in cooler under make table at 60F. Operator put milk container on ice **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to to go containers in outside room. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bread pudding, tres leche dessert, and bread pudding with guava. Operator labeled Corrected On-Site Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in location. Roxana does not have her certificate available

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10940427

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restrooms doors are not self closing
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured in outside room by tall reach in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and walls are soiled with grease buildup and stains in the kitchen Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches found on the floor of outside room. Under chairs, under the coolers, under equipment. Operator cleaned them Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pastries in outside walk in cooler not covered exposed to water leak from outside walk in cooler. Operator placed bags on top of pastries Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates placed on cook line not inverted
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Packs of napkins stored in outside room not protected with covering
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in cook line and in outside walk in cooler
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs over grill and then grabbed bread without changing gloves or washing hands. Inspector asked employee to wash hands and heat bread to 165F. Employee washed hands . Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store bread
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over empanadas in chest freezer by cook line
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs in outside room reach in cooler at 50F. Both kept there overnight.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs in outside room reach in cooler at 50F and milk at 68F . Both kept there overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk gallons in outside room reach in cooler at 50 F kept there overnight. Milk in counter for less than 4 hrs with temperature of 68F. Operator place ice under it. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. Operator posted it Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Per operator, thermometer fell under the fryer and cannot be reached
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for 2 employees (cook and cashier, the only 2 employees on shift) Employees signed while inspectors were still there Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bread pudding, rice pudding and flan in grab and go area not labeled Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for medium eggs. Operator provided with a printed consumer advisory sheet and operator posted it Corrected On-Site

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10768357

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls soiled in kitchen area. Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8855641

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls soiled in kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler sliced ham (51F - Cold Holding); sliced cheese (54F - Cold Holding); sliced turkey (50F - Cold Holding) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid substance not labeled. Operator labeled bleach. Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8782031

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen area soiled and discolored. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post in establishment. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline in front of grill station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the Gave operator the document to place in establishment. Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8440844

  • 36-34-5:Basic - Observed ceiling tiles in kitchen by the stove area is soiled and by the baking oven ceiling is changing color and wall
  • 14-69-4:Basic - Observed ice buildup in walk in freezer
  • 02D-01-5:Basic - Observed squeeze bottle containing light brown liquid ( oil) not labeled. Operator corrected Corrected On-Site
  • 41-17-4:Intermediate - Observed spray bottle containing clear liquid (bleach) not labeled. Operator corrected Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440232

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted - From follow-up inspection 2023-07-11: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre filled cups of Guava and pineapple beverages placed in to go reach in cooler for customers use needs package labeling. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2023-07-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Packaging tape still attached to bottom shelf of prep table, no longer smooth and easily cleanable. - From follow-up inspection 2023-07-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on make table, old food debris still on food slicer guard after cleaning. - From follow-up inspection 2023-07-11: **Time Extended**

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8381190

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre filled cups of Guava and pineapple beverages placed in to go reach in cooler for customers use needs package labeling. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whole raw shell eggs stored in make table on cooks line without thermometer in unit.
  • 27-10-4:Basic - No hot running water at mop sink. Outside mop sink without any hot running water, cold only being used.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Packaging tape still attached to bottom shelf of prep table, no longer smooth and easily cleanable.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef placed in food prep sink to thaw at ambient air temp., placed into reach in freezer to rapid chill. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and wall near top soiled/ discolored from grease leaden vapors in kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet spin mop stored in mop bucket outside, needs to be hung to dry between uses.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. No paper towels at the only hand wash sink in food prep area, employees used soiled wiping cloths to dry hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in food prep area on arrival, next unannounced routine inspection per Roger K. Supervisor on duty.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. to go printed thank you bags used to as food storage containers.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in opened package in chest reach in freezer unit on cooks line store on top of ice cream. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk leafy on counter, temped at 66° cold holding, placed in reach in cooler to rechill. Thawed raw beef at 66-69° thawing. Placed in reach in cooler unit to chill. large make tables; sliced deli ham (53-56 F- Cold Holding); sliced today at approx 800-830: stored in pan on top of reach in cooler unit, pan over filled and not ambient air cooling rapidly Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on make table, old food debris still on food slicer guard after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen only one hand wash sink without paper towels. Employees using wiping cloths to dry hands. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.