TREE OF LIFE CUBAN BAKERY
106 Main Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls soiled in kitchen area. Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls soiled in kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler sliced ham (51F - Cold Holding); sliced cheese (54F - Cold Holding); sliced turkey (50F - Cold Holding) Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid substance not labeled. Operator labeled bleach. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen area soiled and discolored. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post in establishment. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cookline in front of grill station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the Gave operator the document to place in establishment. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed ceiling tiles in kitchen by the stove area is soiled and by the baking oven ceiling is changing color and wall
- 14-69-4:Basic - Observed ice buildup in walk in freezer
- 02D-01-5:Basic - Observed squeeze bottle containing light brown liquid ( oil) not labeled. Operator corrected Corrected On-Site
- 41-17-4:Intermediate - Observed spray bottle containing clear liquid (bleach) not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted - From follow-up inspection 2023-07-11: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre filled cups of Guava and pineapple beverages placed in to go reach in cooler for customers use needs package labeling. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Packaging tape still attached to bottom shelf of prep table, no longer smooth and easily cleanable. - From follow-up inspection 2023-07-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on make table, old food debris still on food slicer guard after cleaning. - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre filled cups of Guava and pineapple beverages placed in to go reach in cooler for customers use needs package labeling. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whole raw shell eggs stored in make table on cooks line without thermometer in unit.
- 27-10-4:Basic - No hot running water at mop sink. Outside mop sink without any hot running water, cold only being used.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Packaging tape still attached to bottom shelf of prep table, no longer smooth and easily cleanable.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef placed in food prep sink to thaw at ambient air temp., placed into reach in freezer to rapid chill. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling and wall near top soiled/ discolored from grease leaden vapors in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet spin mop stored in mop bucket outside, needs to be hung to dry between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. No paper towels at the only hand wash sink in food prep area, employees used soiled wiping cloths to dry hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in food prep area on arrival, next unannounced routine inspection per Roger K. Supervisor on duty.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. to go printed thank you bags used to as food storage containers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in opened package in chest reach in freezer unit on cooks line store on top of ice cream. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk leafy on counter, temped at 66° cold holding, placed in reach in cooler to rechill. Thawed raw beef at 66-69° thawing. Placed in reach in cooler unit to chill. large make tables; sliced deli ham (53-56 F- Cold Holding); sliced today at approx 800-830: stored in pan on top of reach in cooler unit, pan over filled and not ambient air cooling rapidly Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on make table, old food debris still on food slicer guard after cleaning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen only one hand wash sink without paper towels. Employees using wiping cloths to dry hands. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/10/2023 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).