TOWNE PLACE SUITES
4815 Helen Hauser Boulevard
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not stored in a protected manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed April 1,2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front serving counter shredded cheese (50F - Cold Holding); cream cheese (51F - Cold Holding) no written time plan in place. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Ashley started a week ago not informed of responsibility. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink in kitchen prep area. Operator refilled. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee beverage on prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Self serve ice machine used by kitchen staff, soiled interior
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hookup to drain to floor of the Dish Washing Machine is less then 1"
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast buffet cold holding ; shredded cheese (60F - Cold Holding); fully cooked hold eggs (43F - Cold Holding); packaged 1/2 pint milk ambient air (38F - Cold Holding); half and half (53F - Cold Holding) no written time plan in place
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to fill glass of water.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer in spray bottle is Peroxide surface cleaner used on food surfaces, no test strip available on site for product, recommended ordering test strips or changing to quat already on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest food employee;Alyssa, hired 30 days no employee agreement in place, operator printed report and had it signed by employee while inspection was taking place. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).