THE LOCAL KITCHEN & TAP
4715 Helen Hauser Boulevard
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled on dining room area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher machine top exterior soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and walls soiled in kitchen. **Repeat Violation**
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing hood filters above flat top grill on cookline. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline reach in cooler soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior shelves and bottom soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler flip top in front of cookline.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Micah not informed of responsibility. Gave operator document employee signed during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Cook line
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Over flat top grill.
- 36-73-4:Basic - Floor in walk in freezer has accumulation of debris.
- 23-03-4:Basic - Gaskets soiled on cook line cooler. Exterior of food storage bins soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Used chlorine test kit on sink n surface sanitizer. **Corrected On-Site**
- 22-02-4:Intermediate - Ice machine deflector plate soiled.
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).