THE GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES
137 PLANTATION DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - 2 door reach in cooler door gaskets is soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink by 3 compartment sink
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored directly on the floor. Operator removed sanitation bucket off the floor. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-16: Not all employees are up to date Admin Complaint
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods Warning - From follow-up inspection 2024-11-13: Observed 10 live flying insects in bar area and 2 in kitchen area. Ac next day callback per supervisor on duty D. Corey Admin Complaint - From follow-up inspection 2024-11-14: 3 live flying insects observed at callback Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training. - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill/stove station soiled. - From follow-up inspection 2024-11-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2024-11-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods Warning - From follow-up inspection 2024-11-13: Observed 10 live flying insects in bar area and 2 in kitchen area. Ac next day callback per supervisor on duty D. Corey Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training. - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup stored in contact with ice used as scoop. Operator removed Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill/stove station soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training.
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage area not sealed seems.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale 1- 6oz portions raw grouper filet 5- 6oz portions raw salmon filets Not removed from ROP packaging as stated in package.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and at bar soiled and food debris present. Floors, wall and baseboards under and behind equipment in kitchen soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the fryer soiled. Exterior ice bin at bar soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line, corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with clear liquid (water) not labeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0 ppm, chlorine for Dish Washing Machine at the bar, empty sanitizer solution. Replaced with full gallon chlorine. Retested after priming at 50 ppm chlorine Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chops stored over raw salmon in walk in cooler on speed rack. 2nd speed rack with raw ground beef Pattie's stored over cooked roast beef. Both corrected Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1- 6oz portions raw grouper filet 5- 6oz portions raw salmon filets Not removed from ROP packaging as stated in package. 2 broken whole raw shell eggs, stored with intact shell eggs. 1 quart heavy whipping bulging container.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar, not sanitizing solution in empty container, retested after changed. Test strip brought to station. **Corrective Action Taken**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. in make table 3 ; par cooked from raw chicken wings, (41F - Cold Holding); explained the procedures for uncontinues cooking to manager, placed item in oven to fully cook ()
- 08A-28-4:Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Not fully cooked chicken wings, stored next to ready to eat fully cooked potato skins, corrected Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Plumbing lines soiled - From follow-up inspection 2023-10-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2023-10-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over grill excessive amount of soil/ grease build up in hood system. - From follow-up inspection 2023-10-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill. Reach in freezer gaskets soiled on cooks line. Repeat Violation - From follow-up inspection 2023-10-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-13: **Time Extended**
- 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing / floor drain under beverage station at bar. - From follow-up inspection 2023-10-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on duty, HR holds certificates of training for employee food safety, originals need to be on site at the restaurant and copies can be with HR. - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
8
Intermediate
2
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Plumbing lines soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cart with catering plates not inverted or protected in storage room . Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over grill excessive amount of soil/ grease build up in hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill. Reach in freezer gaskets soiled on cooks line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan in make table at grill of unwashed mushrooms stored over ready to eat food items and in walk in cooler open cases of vegetables stored over ready to eat/prepped vegetables below, both corrected Corrected On-Site Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing / floor drain under beverage station at bar.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Per cook on site, chicken wing are cooked in oven from raw to only 135° and cooled in walk in cooler, finish cook happens in deep fryer as ordered. No Non-continuous cooking paperwork currently on site to follow these cooking procedures, needed paperwork emailed to manager. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading 0 ppm chlorine, empty sanitizer bucket, hook up to chlorine bleach product until sanitizer is delivered. Retested at 50 ppm chlorine . Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both cooks removing gloves after cracking raw whole shell eggs and then applying gloves without first hand washing, both corrected and re-educated **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to ready to eat fully cooked hot dogs in bottom drawer of reach in cooler under grill, corrected Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on wait station not date marked, opened 10-8-23, corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table 2 ambient air reading 50-51, unit is emptied nightly, reset this am at approx 530-645. ; cut melon (53F - Cold Holding); liquid egg product (53F - Cold Holding); shredded cheese (53F - Cold Holding); all items where placed in reach in freezer units to rapid chill (all items placed in walk in freezer unit to rapid chill, retemped items after 20 mins @42-40° Corrected On-Site Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Spray sanitizer stored with condiment items at wait station,removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on duty, HR holds certificates of training for employee food safety, originals need to be on site at the restaurant and copies can be with HR.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers served under cooked, no consumer advisory posted at location or on menu, copy of poster emailed to operator by inspector to print and post, completed and posted. Corrected On-Site Warning
Food safety inspection conducted on 10/12/2023 revealed 19 total violations (8 high priority, 2 intermediate, 9 basic).